katherine Profile - Allrecipes.com (1218376)

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katherine


katherine
 
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Member Since: May 2002
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Recipe Reviews 9 reviews
Chicken Scampi II
This recipe was very good...I did follow others suggestions and tweaked the recipe a bit and it was one of the best pasta dishes I've ever had!!! I reduced the amount of butter and oil to about half of what it said. I added 1/2 can of chicken broth (99% fat free) and about 1/4 cup or white wine (Chardonnay). I substituted italian seasoning for basil and oregano. I also seasoned the chicken with salt and pepper and added 1 whole chopped tomatos. I simmered all of this at about medium to medium-low heat until the chicken was cooked through (about 20-30 mins) and tomatos were almost translucent. I cooked the noodles and added right into the skillet with the chicken and the sauce. I served with hawaiian rolls since I didn't have garlic bread on hand. My husband LOVED it and had seconds and even thirds!!! :) He sneaked into the kitchen with his rolls and mopped up the rest of the sauce in the skillet with his rolls!!

1 user found this review helpful
Reviewed On: Jul. 28, 2005
Marinated Flank Steak
This was awesome. My husband absolutely LOVED it!! I marinated it overnight and just grilled on the foreman grill. I made some twice baked potatos for a side and it was a gourmet meal!!! This would be great as a taco or fajita!!! Thanks for a wonderful recipe.

3 users found this review helpful
Reviewed On: Jul. 25, 2003
Barbecue Ribs
Wonderful flavor!! I followed one reviewer's advice and added a little cornstarch afterwards to thicken up the marinade for basting and it didn't turn out well at all. I had to throw it away. The marinade thickens on the grill as you baste it. I did make some change and that was adding about 1/4 cup of lemon juice to the marinade and I also substituted chile powder and hot sauce for the chile sauce cuz I didn't have any on hand.

1 user found this review helpful
Reviewed On: Jun. 29, 2003
 
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