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Susan's Butter Cake

Reviewed: Oct. 11, 2012
This is an absolutely delicious cake. Moist! Flavorful. Absolutely loved it! Will be making this over and over again, actually making it this evening!! Made a few changes though. Doubled the recipe and used 1 cup sour cream and one cup heavy whipping cream and it came out very moist and soft. Also put in 1/8 tsp of nutmeg and cinnamon. Got a person who said it was a bit too sweet but that's it. This goes into my collection of recipes!! I got 2 12" cakes (which I layered and decorated as a birthday cake for a client) and a small about 6" heart shaped cake out of the doubled recipe.
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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: May 17, 2012
This is an awesome recipe. Made a few changes to it. I added chopped apples and pecans with a hint of fresh ginger to the stuffing. I browned it in a skillet with EVOO and crusted the chops with finely chopped pecans before placing it in the oven! It came out great! very flavorful! Will definitely make this again!! Also i scaled back the amount of blue cheese to about 3 ounces! well balanced flavor!
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