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Rhubarb Bread I
Very good recipe! This was my first time making rhubarb bread and I had some crushed pineapple that need to be used up, so I added 1/2 cup of that to the batter. Had to cook it a little longer, but WOW...what a great taste!! I will definitely be making this one again!
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Reviewed On:
Jun. 15, 2012
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