LOOSENUP Recipe Reviews (Pg. 8) - Allrecipes.com (1218312)

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Coconut Shrimp I

Reviewed: Jan. 22, 2004
Great recipe! Easy and delicious and much better than what you get in a restaurant. Thanks!
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1 user found this review helpful

Bacon Quiche Tarts

Reviewed: Nov. 22, 2003
Definitely cut the biscuits in half or cups will be too bready. I added 2 more eggs and 1/2 cup cream to give the filling more substance.
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3 users found this review helpful

Corn Chowder II

Reviewed: Oct. 23, 2003
Definitely add 1 large red potato, peeled and diced along with crispy bacon. Very good!
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0 users found this review helpful

Key West Chicken

Reviewed: Sep. 1, 2003
One of the best grilled chicken recipes I have tried this summer! Thanks!
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0 users found this review helpful

Pan Seared Red Snapper

Reviewed: Aug. 31, 2003
Too much lemon!
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0 users found this review helpful

Feta Cheese Foldovers

Reviewed: Aug. 31, 2003
I baked in phyllo cups, added sundried tomatoes, basil, spinach, garlic and an extra egg. Great appetizer!
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52 users found this review helpful

Almond Chocolate Coconut Cookies II

Reviewed: Aug. 31, 2003
What a treat! I toasted the almonds and the coconut and used less chocolate chips as suggested by other reviewers. Definitely going to be part of my Christmas cookie gifts. Thank you!!
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3 users found this review helpful

Baja Fish Tacos

Reviewed: Aug. 23, 2003
I live on the west coast of FL and fish tacos are a staple. I thought Rockaways had the best fish tacos until I made this recipe. I AM IN LOVE! I used grouper, 40% less sodium taco mix, used half the called for amount in the mayo/sour cream mix (otherwise too salty), sprinkled some cheddar cheese and served in flour tortillas. Absoulutely to die for!! Thank you!
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42 users found this review helpful

Mushroom and Leek Soup

Reviewed: Aug. 23, 2003
I tried adding fresh wilted spinach and crisp bacon but it just didn't have enough flavor.
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1 user found this review helpful

Fresh Spinach and Tarragon Salad

Reviewed: Aug. 23, 2003
The vinaigrette is the best! The salad can be dressed up with fresh mushrooms and grape tomatoes to make it perfect!
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10 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Jul. 14, 2003
Highly recommend this coffee cake. It is totally to die for!
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1 user found this review helpful

Baked Ziti I

Reviewed: Jul. 14, 2003
I jazzed up the sauce like other readers recommended. It still turned out to be "just another baked ziti". It was good but I was a little disappointed because I was expecting something spectacular from all the reviews.
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0 users found this review helpful

Best Bruschetta Ever

Reviewed: May 7, 2003
I put in a 1/4 cup chopped fresh basil instead of dried. Makes it taste very fresh.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 8, 2003
I changed this a bit. I omitted the butter and added a bit more light mayo. I also added finely chopped sun dried tomatoes (in oil, drained). I spread it on the fish and bake at 400. Fast, easy, delicious. A weeknight staple.
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1 user found this review helpful

Gingered Acorn Squash

Reviewed: Mar. 13, 2003
I love acorn squash but this was not really thrilling
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7 users found this review helpful

Flank Steak a la Willyboy

Reviewed: Mar. 3, 2003
This is THE BEST flank steak recipe I have ever put in my mouth!!! I moaned with each bite it was soooo good. I can't imagine making it any other way. Thank you!!
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12 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Mar. 2, 2003
I did not care for this recipe. It came out like corn bread. Followed the recipe to the letter.
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2 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Feb. 23, 2003
Absolutely delicious! Not the best looking pie but, served with vanilla ice cream, you have died and gone to Heaven!
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Feb. 23, 2003
Very easy and delicious. I made this as a side with Feta Chicken and got raves. Thanks!
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1 user found this review helpful

Won Ton Snacks

Reviewed: Jan. 19, 2003
The best! Everyone I've ever made this for raves. I don't add water chestnuts or Thai peanut sauce. Instead I add fresh ginger, finely minced, along with finely chopped green cabbage. Add Thai sweet dipping sauce and hoisin to the mix once all the liquid is evaporated. Serve with Oriental Dipping Sauce.
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9 users found this review helpful

Displaying results 141-160 (of 167) reviews
 
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