bretman444 Recipe Reviews (Pg. 1) - (12182996)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 29, 2011
This recipe is quite forgiving, and easily customized to suit your own tastes. I use at least a pound of mushrooms, and a full 15 oz. can of Swanson broth for the sauce, thickening it at the end with a little cornstarch. I like to serve this over a bed of thyme infused rice cooked in water and chicken broth. I've done the chicken with and without flour and had great results either way. The extra sauce I end up with mixes great into the rice! I'm sure it would work with pasta or potatoes just as well. I also like steamed broccoli or asparagus as a veggie side. Delicious, simple, and even a little elegant. Great for a casual dinner with a couple of guests, or a weeknight family meal. Thanks for a great recipe!
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Egg Noodles

Reviewed: Jan. 24, 2011
I made these the other day for the first time, and I've got to say they're FANTASTIC! Totally worth the time and effort to make these wonderful home made noodles. I used them in chicken & noodle casserole, (which I found here as well), and it turned out beautifully. I didn't even bother drying the noodles entirely, and they came out great. Definitely roll them out as thin as you can get them though. My family loves them!
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