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Spaghetti Sauce with Ground Beef

Reviewed: Jan. 8, 2014
This is a really wonderful recipe! The only changes I made were to leave out the pepper and add a few bay leaves. Otherwise I stuck to the recipe and was very pleased with the results!
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Miller's Marinara

Reviewed: Apr. 15, 2013
Like others, I disregarded the salt measurement. I actually did very little measuring of my ingredients when I made this, but it came out wonderful! Throw all the ingredients in my crock pot in the morning and when I got home, boil some pasta and have a wonderful dinner! I have actually HATED making spaghetti for a long time because all the jarred sauces I have used never tasted right to me. This one actually tasted better reheated a day or two later! I am keeping this recipe close at hand from now on! I'm very thrilled to find this incredible sauce!
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1 user found this review helpful

Creamy Baked Ziti

Reviewed: Apr. 27, 2011
Great recipe! I did make a minor change, substituting Ricotta cheese in place of the cream cheese, but I think that it turned out fantastic!
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5 users found this review helpful

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