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Iced Pumpkin Cookies

Reviewed: Sep. 30, 2013
This is my first review.... Great recipe!! I only changed one thing - 1/2 cup of brown sugar for 1/2 cup of white. Shaped them a bit with my fingers before going into the oven and 15 minutes later they were perfect. I also liked the glaze but I'm not sure it needed the butter. I added a dash of cinnamon as others suggested and that was a nice touch. I think next time I will add a tad more 'spice' to the cookie but everyone loved them! Thanks!
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