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French Crepes
I was making the basic recipe for a little while. This one blows it out of the kitchen! It really is the perfect crepe recipe, it's all in how you cook it. If you don't have a crepe pan or a griddle then you have to be careful of the edges of the pan, that's what makes it crispy. It's all in the way you drop the batter and the temp of the pan. Don't be overly careful, they turn out much better if you have a bit of fun with it!
4 users found this review helpful
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Reviewed On:
Feb. 12, 2011
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