MJ Recipe Reviews (Pg. 1) - Allrecipes.com (1218262)

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Smothered Beef Short Ribs

Reviewed: Jan. 9, 2003
BEST EVER SHORT RIBS: I MADE THESE LAST NIGHT AND MY HUSBAND DID NOT STOP TELLING HOW GOOD DINNER WAS UNTIL BEDTIME. WE ARE HAVING THE LEFT OVERS TONIGHT. IT IS WELL WORTH THE TIME TO FIX THIS RECEIPE. I THICKEND THE SAUCE JUST A BIT AFTER THE RIBS WERE READY TO SERVE. WE TOO HAD THEM OVER MASHED POTATOS ALONG WITH A SALAD.
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19 users found this review helpful

Chicken Salad II

Reviewed: Jul. 9, 2004
FANTASTIC: VERY COMPLEX FLAVORS AND TEXTURE.MAKES A LARGE BOWL AND ALL I HAD LEFT WAS ENOUGH FOR LUNCH TODAY.HUBBY HAD 3 HELPINGS. I SERVED IT WITH WARM ROLLS AND THANK YOU RON FOR A WONDERFUL EATING EXPERIENCE. NOT YOUR SAME OLD CHICKEN SALAD FOR SURE
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5 users found this review helpful

Strawberry Trifle

Reviewed: Aug. 2, 2004
Fantastic and Easy: This makes a very large bowl,and every bite is wonderful. I am making this for my Ladies Church group meeting. It is wonderful and light, a great dessert after a large meal. I did not change a thing, but this would be great even if you just mixed it all togeather.
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1 user found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Nov. 17, 2004
I gave this 5 stars no mater how you may doctor this recipe it turns out to be just as delicious as the original.I fix this for company and get raves, my husband told me the first time I made this to go right in and put it in my receipe box. Tonight I will use canned green beans, and I always use sharp cheder cheese and not cheese food. I will be making this receipe for a dinner and Bible study class that I will be joining soon. I know I can count on it to be a hit.
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3 users found this review helpful

Grilled Garlic Potatoes

Reviewed: Jul. 8, 2005
I made these last night on the grill my husband raved and raved about them, and I thought these were the best I've ever made on the grill. We will be having these often, and I'll make them in the oven this winter, too good to only have in the warm weather.
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4 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Oct. 15, 2005
This is so good and the easiest fancy meal to prepare for guests. My husband and I both loved this just as the receipe calls for, but will try adding Dijon mustard as suggested by another reviewr just for a change of pace once in awhile. I made these ahead which is also a big bonus when fixing for company
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1 user found this review helpful

Ham and Pineapple Dinner

Reviewed: Oct. 18, 2005
My husband loved this, and I thought it was good, gave it 5 stars for easy and fast. I did add green peas to it and served over Egg noodles. The left overs are very good too.
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3 users found this review helpful

Scalloped Sweet Potatoes and Apples

Reviewed: Jan. 17, 2009
Served them at Thanksgiving and everyone raved.
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4 users found this review helpful

Fancy Potatoes

Reviewed: Nov. 22, 2005
My husband and I both loved this. I made it just as the receipe said. It was so good we are having these for Thanksgiving dinner. Will still make gravy for the Turkey and dressing though.
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0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Aug. 5, 2006
This is exactly the receipe I was looking for. I made this last night and my husband gave it 5 stars. If there had been a higher number I would have given this a ten. Thanks Lori.
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2 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Aug. 27, 2006
With all the raves this recipe has already I still had to write and say how great this rub is. I used it on a Top Sirloin Roast and it turned out fantastic. It was real good the next day in sandwiches too.
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3 users found this review helpful

Three Cheese Baked Pasta

Reviewed: Aug. 27, 2006
I always make way too much pasta and in the past ended up throwing it away. I tried this recipe last night and my hubby said to rate this a 5 right after I put it in my recipe box. What a great way to use up the pasta. Thanks Latena it is so good and the sour cream really does add to the flavor.
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2 users found this review helpful

Peach Cobbler VI

Reviewed: Sep. 1, 2006
I have been trying for 30 years to make a peach cobbler that tasted like the one I use to get at a place in Madison,Tenn.This one comes the closest and I will be making it often. Thank you so much Karen for ending my search.
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8 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 7, 2006
I made this last night and it is one of the best tasting and easiest Pot Roast I ever made. The carrots and potatoes turned out like oven roast. My husband asked if we could have the left overs again the next night. Thank you Marie for a great recipe.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 28, 2008
I love this receipe when I don't have a lot of time in the morning. It turns out delicious every time. My husband loves the gravy it makes and the tenderness of the meat when it is done.
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5 users found this review helpful

Easy Quiche

Reviewed: Aug. 4, 2006
I made this two nights ago and both my husband and I loved it.I added some garlic powder and dried onion flakes. This is so easy. It tastes great as leftovers too.
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2 users found this review helpful

Mandarin Orange Chicken

Reviewed: May 3, 2004
This is the first Chinese type dinner I have ever made that was not in a can. It turned out perfect and my husband raved and had the left overs for lunch today. I will fix this for company, it is easy and makes a beautiful presentation,but the best part is how great it tastes. For company I would double the sauce. The recipe was perfect for two with enough left over for lunch. I served brown rice with this.
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1 user found this review helpful

Tandoori Chicken I

Reviewed: Jun. 9, 2004
I followed the advise of a previous review and combined some of both Chicken Tandoori 1 with 2 and took the breasts to a cook out. We loved it. I would not use quite as much lemon juice the next time I make this, but it is definately a keeper.
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10 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 3, 2006
SO EASY AND SO GOOD! THIS WILL BE A REGULAR AT OUR HOUSE. MY HUSBAND LOVED THIS AND SO DID I. SERVED WITH BROWN RICE AND A SALAD. CUT DOWN THE AMOUNT OF MUSTARD AS OTHER SUGGESTED.
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0 users found this review helpful

Hot Dog a la Potato

Reviewed: Oct. 12, 2006
I give any recipe 5 stars that tastes great and is so easy. My dh loved this dish. I did carmalize some onions and put those in the all beef dinner dogs I used along with Cheddar cheese. Covered them with potatos and covered the potatoes with cheese at the end of baking time. Which I left them in the oven for 25 minutes. My husband said don't change a thing these are great just this way.
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3 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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