MJ Recipe Reviews (Pg. 1) - Allrecipes.com (1218262)

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Smothered Beef Short Ribs

Reviewed: Jan. 9, 2003
BEST EVER SHORT RIBS: I MADE THESE LAST NIGHT AND MY HUSBAND DID NOT STOP TELLING HOW GOOD DINNER WAS UNTIL BEDTIME. WE ARE HAVING THE LEFT OVERS TONIGHT. IT IS WELL WORTH THE TIME TO FIX THIS RECEIPE. I THICKEND THE SAUCE JUST A BIT AFTER THE RIBS WERE READY TO SERVE. WE TOO HAD THEM OVER MASHED POTATOS ALONG WITH A SALAD.
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19 users found this review helpful

Tandoori Chicken I

Reviewed: Jun. 9, 2004
I followed the advise of a previous review and combined some of both Chicken Tandoori 1 with 2 and took the breasts to a cook out. We loved it. I would not use quite as much lemon juice the next time I make this, but it is definately a keeper.
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10 users found this review helpful

Peach Cobbler VI

Reviewed: Sep. 1, 2006
I have been trying for 30 years to make a peach cobbler that tasted like the one I use to get at a place in Madison,Tenn.This one comes the closest and I will be making it often. Thank you so much Karen for ending my search.
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8 users found this review helpful

Pork Chop Pileups

Reviewed: Sep. 26, 2006
This is fast and my husband rated this at a four. I rate it at a five because ist is so easy. I did brown and season my pork chops first, but that is the only change and they came out perfect,I used a mandolyn to slice the potatoes and baked for one hour everything was done to perfection.
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7 users found this review helpful

Chicken Papadoris

Reviewed: Nov. 13, 2002
I FIXED THIS RECEIPE FOR A SUNDAY DINNER AND BOTH MY HUSBAND AND I FOUND THIS TO BE SO BLAND IT WAS ALMOST TASTELESS. I FOLLOWED THE DIRECTIONS EXACTLY. I WILL NOT MAKE THIS AGAIN.
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7 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 28, 2008
I love this receipe when I don't have a lot of time in the morning. It turns out delicious every time. My husband loves the gravy it makes and the tenderness of the meat when it is done.
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5 users found this review helpful

Glazed Corned Beef

Reviewed: Mar. 18, 2006
There is only one thing wrong with the recipe, don't expect a lot of leftovers. My husband could not quit raving and eating this Rorned Beef. He said it was the best he ever had and did not even want to put horseradish on it. I did simmer it for an two hours and then followed the receipe exactly. Thanks Melody for a wonderful recipe.
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5 users found this review helpful

Chicken Salad II

Reviewed: Jul. 9, 2004
FANTASTIC: VERY COMPLEX FLAVORS AND TEXTURE.MAKES A LARGE BOWL AND ALL I HAD LEFT WAS ENOUGH FOR LUNCH TODAY.HUBBY HAD 3 HELPINGS. I SERVED IT WITH WARM ROLLS AND THANK YOU RON FOR A WONDERFUL EATING EXPERIENCE. NOT YOUR SAME OLD CHICKEN SALAD FOR SURE
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5 users found this review helpful

Gingered Pork Chops in Orange Juice

Reviewed: Jan. 17, 2010
I made this for 2 and it came out perfect. I poured the orange juice around the chops not over them and they did not get mushy. Hubby liked them and especially the onions on top. Served with Garlic potatoes, and used the juice as gravy. Green Beans and a salad. thank you for the receipe
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4 users found this review helpful

Scalloped Sweet Potatoes and Apples

Reviewed: Jan. 17, 2009
Served them at Thanksgiving and everyone raved.
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4 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 7, 2006
I made this last night and it is one of the best tasting and easiest Pot Roast I ever made. The carrots and potatoes turned out like oven roast. My husband asked if we could have the left overs again the next night. Thank you Marie for a great recipe.
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4 users found this review helpful

Grilled Garlic Potatoes

Reviewed: Jul. 8, 2005
I made these last night on the grill my husband raved and raved about them, and I thought these were the best I've ever made on the grill. We will be having these often, and I'll make them in the oven this winter, too good to only have in the warm weather.
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4 users found this review helpful

Slow Cooker Ham

Reviewed: Jan. 6, 2010
I had a 7lb small shank ham. I put it in my slow c ooker hoping it would fit. Lucky for me it just did. Every one raved about it. I did not add anything except the brown sugar, and then as the ham was being cut I put a spoon full of sauce in it. YUM.I'm going to buy a bigger cooker just so I always have room to fix this receipe. thank you for the recipe and saving me a lot of clean up time too. MJ
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3 users found this review helpful

Jenny's Grilled Chicken Breasts

Reviewed: May 17, 2009
MY HUSBAND AND I BOTH LIKED THIS RECIPE, BUT HAVE TO GIVE IT A FOUR, SINCE WE HAVE A RECEIPE THAT USES BONELESS AND SKINLESS CHICKEN BREASTS THAT WE LIKE A TAD BETTER.
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3 users found this review helpful

Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed: Nov. 2, 2006
My husband and I loved this. I followed the recipe exactly. Everything was nicely done in one hour. Would give it a 5 but, it does take time with all the peeling and cutting.
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3 users found this review helpful

Hot Dog a la Potato

Reviewed: Oct. 12, 2006
I give any recipe 5 stars that tastes great and is so easy. My dh loved this dish. I did carmalize some onions and put those in the all beef dinner dogs I used along with Cheddar cheese. Covered them with potatos and covered the potatoes with cheese at the end of baking time. Which I left them in the oven for 25 minutes. My husband said don't change a thing these are great just this way.
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3 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Aug. 27, 2006
With all the raves this recipe has already I still had to write and say how great this rub is. I used it on a Top Sirloin Roast and it turned out fantastic. It was real good the next day in sandwiches too.
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3 users found this review helpful

Ham and Pineapple Dinner

Reviewed: Oct. 18, 2005
My husband loved this, and I thought it was good, gave it 5 stars for easy and fast. I did add green peas to it and served over Egg noodles. The left overs are very good too.
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3 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Nov. 17, 2004
I gave this 5 stars no mater how you may doctor this recipe it turns out to be just as delicious as the original.I fix this for company and get raves, my husband told me the first time I made this to go right in and put it in my receipe box. Tonight I will use canned green beans, and I always use sharp cheder cheese and not cheese food. I will be making this receipe for a dinner and Bible study class that I will be joining soon. I know I can count on it to be a hit.
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3 users found this review helpful

Asian Salmon

Reviewed: Mar. 16, 2003
THIS IS TRULY A GOURMET RECIPE THAT IS QUICK AND EAZY. I DID FOLLOW THE ADVISE OF OTHERS AND MADE DOUBLE THE SAUCE, NEXT TIME I WILL TRIPLE IT. I SERVED WITH WILD RICE AND A BROCCOLI CASSEROLE. MY HUSBAND LOVED IT AND I WILL MAKE THIS FOR COMPANY. I WOULD EXPECT TO FIND A RECIPE LIKE THIS ONE IN EXCLUSIVE DINING ESTABLISHMENTS. WONDERFUL. THANK YOU SO MUCH FOR THIS RECIPE. MARY ANN BURBANK
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3 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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