FlamingoNut Recipe Reviews (Pg. 1) - Allrecipes.com (12182487)

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Baked Garlic Parmesan Chicken

Reviewed: Dec. 30, 2013
Even my 13yo, who doesn't really like chicken, loved this recipe. I combined the olive oil & garlic (upped it for 8 boneless breasts) in a ziplock bag & then added the chicken. I let sit for a few hours in the fridge. Used italian bread crumbs and Belgiosio shredded parmesan cheese. Baked in oven at 350° for 30 minutes, then 375° for 15 more, since it wasn't cooked enough, according to my meat thermometer (new stove to boot). Breading was perfect; don't know why some reviews had complained about it being soggy. DH kept insisting how good the chicken was & even took the leftovers to work the next day.
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Easy Garlic Broiled Chicken

Reviewed: Mar. 15, 2013
I have never been a fan of soy or garlic, but must say, this marinade was heavenly, not overbearing like some. Simple, tasty, delicious. I used boned skinless thighs and baked at 375 for 45 minutes. Next time I'll half the butter and substitute the other half with olive oil. I'll probably even use this marinade to grill my boneless breasts. Thanks for posting this recipe!
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