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Slow Cooker Chili II

Reviewed: Oct. 13, 2012
Made this yesterday early morning to have for dinner. Weather report was that it was going to be overnight freezing so figured this would hit the spot for dinner. It so did. The best chili I've ever made. Just changed the type of beans I used (didn't want to run to the store), and actually cook it on the stove for about 3 hours and then let it fester the rest of the day there until dinner. Reheated it, and as I said before "IT HIT THE SPOT". This will be my New Chili Recipe.
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