MAMAMIMI Profile - (1218199)

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Living In: Kent, Washington, USA
Member Since: May 2002
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Chicken Savoy
I actually made a "paste" by pureeing the olive oil, dried herbs and cheese and spread it on top of the chicken (skin-side) after browning it in a cast-iron skillet. After baking, I drained off the excess olive oil. Then, mixed the skillet drippings with red wine vinegar (not balsamic), reduced a bit, and spooned over baked chicken. I usually don't even eat dark meat, but this was absolutely delish! ;-)

0 users found this review helpful
Reviewed On: Aug. 30, 2014
Garlic Cheddar Chicken
My 13 year old is a chicken breast fanatic, so I'm always looking for new ways to cook them. This was easy, tasty, and used ingredients that I always have on-hand anyway! I used a heaping teaspoon of Italian seasoning instead of just the oregano, and I only had dried parmesan cheese, but these were my only substitutions. 30 minutes in the oven was the perfect amount of time. They were flavorful and moist with a crunchy layer on top. I lined my pan with parchment paper for an easy cleanup. Will make again. Thank you. ;-)

0 users found this review helpful
Reviewed On: Nov. 17, 2013
Peach and Cream Cheese Torte
I used about 2 big, fresh peaches for this recipe. It was relatively easy to make, but not especially "pretty" to photograph (smile). I also wasn't sure from the recipe if I should serve it room temp or chilled. (?) Overall, I loved the blend of flavors, along with the shortbread-type pecan crust. If I make it again, I would probably reserve a layer of peaches to lay across the top, so that the presentation was a little nicer on the eyes. :-)

1 user found this review helpful
Reviewed On: Jul. 15, 2013

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