Mz Lada Recipe Reviews (Pg. 1) - Allrecipes.com (12181881)

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Mz Lada

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Napoleons

Reviewed: Jan. 24, 2011
i hated this! I expected so much more recipy . It was a mess...everything from the cream to the icing. what a waste of ingriedients! i will never make this again.It had no flavour and thats after i added extra sugar and vanilla. I left everything else excatly how the recipy asked for it and it is aweful. if you are not experienced with puff pastry do not try this , find a differnt recipy and try it first. i love baking and hate dissing others' recipies but this is the biggest dissapoitment EVER
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26 users found this review helpful

Cabbage Rolls

Reviewed: Jan. 31, 2011
I really enjoyd this dish i did take longer to prepre..about an hour and it as messy haha. I boiled the cabbage instead of microwaving which made it softer and easier to deal with. If you really lie lots of flavor ad more spices do double the sauce it is wonderful wil make it again
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24 users found this review helpful

Banana and Vanilla Cupcakes with Buttercream Frosting

Reviewed: Mar. 26, 2011
I tried making these today I was really excited. I did put an extra banana in to increase the babana flavour. I am not completely dissapointed in them, howver they are differnt from what i expected. You definitely need to add MORE flour if your adding another banana. I think i am missing something because they taste like banana muffins not cupcakes
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7 users found this review helpful

Easter Surprise Cupcakes

Reviewed: Apr. 24, 2011
I have been looking for this cupcake for a long time and I ound it! I loved the consistency of the dough and the cupcake turned out a little "cake" like, but that was actually really awesome, as I like denser cupcakes. My chocolate eggs did not melt through, they were awesome also; i used the cadburry mini eggs. However, if you make these without the eggs, they will still turn out fine. I found that 20 minutes at 350 was not enough. I had to turn it up to 375 and bake for almost 30 minutes. however, it might just be my oven or my flour even. Definitely check them after 20 minutes. I made the sour cream icicng and tinted it four different pastel easter colour - YUM! Overall this cupcake was delicious!!! thank you so much for posting this recipe!
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6 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Mar. 4, 2012
These were great
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4 users found this review helpful

Famous Pork Chops

Reviewed: Mar. 4, 2012
I haven't eaten any pork for over 10 years before making this recipe for family dinner. Everybody loved it and I've been craving pork chops ever since!!!
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Mar. 4, 2012
This was really good. I steamed a chicken breast and pulled it.
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 4, 2012
Truly the best
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3 users found this review helpful

Special Buttercream Frosting

Reviewed: Mar. 4, 2012
Yum! Just perfect
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3 users found this review helpful

Red Velvet Cupcakes

Reviewed: Mar. 4, 2012
I make these all the time now
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3 users found this review helpful

Easy Decadent Truffles

Reviewed: Mar. 4, 2012
Absolutely delicious!
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3 users found this review helpful

Golden Cakes

Reviewed: Mar. 4, 2012
These came out really dense, although I followed this recipe to a t. They were however very tasty
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2 users found this review helpful

Salmon with Creamy Dill Sauce

Reviewed: Mar. 4, 2012
The fish was perfect, I wasn't a fan of the sauce
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 3, 2012
These were fast easy and absolutely delicious! The crumb topping just adds that yummy extra!
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2 users found this review helpful

Mom's Old Russian Borscht (Borsh)

Reviewed: Mar. 28, 2011
its sooooo delicious and worth the time
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2 users found this review helpful

 
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