Truly the best

These were great

I haven't eaten any pork for over 10 years before making this recipe for family dinner. Everybody loved it and I've been craving pork chops ever since!!!

This was really good. I steamed a chicken breast and pulled it.

Yum! Just perfect

I make these all the time now

Absolutely delicious!

These came out really dense, although I followed this recipe to a t. They were however very tasty

The fish was perfect, I wasn't a fan of the sauce

These were fast easy and absolutely delicious! The crumb topping just adds that yummy extra!

I have been looking for this cupcake for a long time and I ound it! I loved the consistency of the dough and the cupcake turned out a little "cake" like, but that was actually really awesome, as I like denser cupcakes. My chocolate eggs did not melt through, they were awesome also; i used the cadburry mini eggs. However, if you make these without the eggs, they will still turn out fine. I found that 20 minutes at 350 was not enough. I had to turn it up to 375 and bake for almost 30 minutes. however, it might just be my oven or my flour even. Definitely check them after 20 minutes. I made the sour cream icicng and tinted it four different pastel easter colour - YUM! Overall this cupcake was delicious!!! thank you so much for posting this recipe!

its sooooo delicious and worth the time

I tried making these today I was really excited. I did put an extra banana in to increase the babana flavour. I am not completely dissapointed in them, howver they are differnt from what i expected. You definitely need to add MORE flour if your adding another banana. I think i am missing something because they taste like banana muffins not cupcakes

I really enjoyd this dish i did take longer to prepre..about an hour and it as messy haha. I boiled the cabbage instead of microwaving which made it softer and easier to deal with. If you really lie lots of flavor ad more spices do double the sauce it is wonderful wil make it again

i hated this! I expected so much more recipy . It was a mess...everything from the cream to the icing. what a waste of ingriedients! i will never make this again.It had no flavour and thats after i added extra sugar and vanilla. I left everything else excatly how the recipy asked for it and it is aweful. if you are not experienced with puff pastry do not try this , find a differnt recipy and try it first. i love baking and hate dissing others' recipies but this is the biggest dissapoitment EVER