JINNYL Recipe Reviews (Pg. 1) - Allrecipes.com (1218169)

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Spring Biscotti

Reviewed: Mar. 21, 2006
I liked the texture of these....not tooth breaking however I felt it was lacking a bit in flavor. next time I make it (and I will make it again) I will use more orange zest and probably chopped apricots as I think the cranberies lacked flavor. I think I might try almond extract too. Very good recipe all in all. Easy to make. The pampered chef pastry roller made shaping the dough a snap!
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Ramen Coleslaw

Reviewed: Jun. 28, 2002
I use broccoli slaw instead of cabbage, balsamic vinegar and omit the salt and pepper as the seasoning has salt. I wasn't sure my husband would like this but he ate almost the whole batch!We will definitely make this again. Jinny Luga
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Maureen's Baked Beans

Reviewed: May 19, 2002
I will definitely make these again. A nice change from the usual plain baked beans. I added crumbled bacon also for additional flavor. This smelled wonderful as it was cooking. I cut back on the chili powder depending on the people I was serving.
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