lbcgirl25 Profile - (12181579)

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Member Since: Jan. 2011
Cooking Level: Not Rated
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 6 reviews
Are you serious??? How many hours and hours of my life have I spent making fudge, soft ball method, taking temperature, ruining batches...this was sooo easy! Hooray! Made chocolate walnut and chocolate peanut butter in a matter of minutes. I used others' recommendations and used 2 cups milk + 1 cup semisweet. Really good!!! NOTE: If yours is runny or doesn't "set" - make sure you are using sweetened condensed milk, not evaporated milk!!! Huge difference between the two!

2 users found this review helpful
Reviewed On: Dec. 6, 2012
Chicken Katsu
Awesome! Used Tonkatsu sauce from Diana S's review (thanks!). Made brown rice and veggie stir fry on the side - fried up sliced carrots & cabbage in small amt. of olive oil, added ground ginger, soy sauce, and small amt of Tonkatsu, yummy!

2 users found this review helpful
Reviewed On: Nov. 14, 2011
Chicken Pot Pie IX
Exceptional with the following changes: cook chicken/veggie mixture in chicken broth and add some pepper, add a can of cream of mushroom soup to this "dry" mixture. With this change, the entire filling turns out moist yet thick, and there is no need to double the sauce. Take bottom pie crust, brush with egg white, bake for 6 minutes. Add dry mixture, then sauce mixture, cover with 2nd crust, brush with egg white. Cook for 20 minutes, cover edges of crust only with foil, cook additional 10 minutes. SO GOOD!

2 users found this review helpful
Reviewed On: Nov. 7, 2011

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