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Hoshi-Shiitake Dashi

Reviewed: Jan. 23, 2011
Perfect for Nikujaga!
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Nikujaga (Japanese-style meat and potatoes)

Reviewed: Jan. 23, 2011
I loved this dish! I really wanted something different, and I got it! I increased the amount of beef to one pound (yay meat!) and I did use beer instead of the sake but it still came out great. I made my own Hoshi-Shiitake Dashi (another Hinata recipe). My boyfriend asked for it again, so it's a winner. Thanks Hinata!
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