Brunch For The Holidays - EricAndSheriCooking Blog at - 261448


Brunch for the Holidays 
Dec. 20, 2011 1:10 pm 
Updated: Jan. 2, 2012 6:34 pm

It’s been a while since I’ve written. I suppose time gets away from us all. With the Christmas season upon us, I find myself cooking more for larger groups. This week we had an office Christmas brunch for our group and I decided to try an old favorite, Sausage and Egg Casserole. It’s an easy recipe that I was able to prepare the night before. That made it real easy to get up a bit early and pop it in the oven. The original recipe called for 9 large eggs but I never really know what “large” eggs are so I just used 12. It worked out great. Over this holiday season, if you want to try out a new breakfast dish, give this one a whirl. 

Sausage and Egg Casserole
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Grandma Bea 
Dec. 21, 2011 6:11 am
Being a rather new member, I have never blogged with you wonderful folks at AR, nor have I posted any of my own recipes, yet. A retired teacher, I am now enjoying along with my husband of 43 years, our first grandchild; a beautiful little girl named after her special, paternal great grandmother. We will be keeping her 24/7 for 20 days while her mom returns to her country to spend some time with her family. Whether my limited energy can withstand a 14 mo. old, happy whirlwind is yet to be seen! I love all of the wonderful recipes I get on AR from all you great folks around America, and have made many for family and friends. A merry and blessed Christmas to all of you great AR people!May the New Year be full of love, peace, joy, and wonder (and more great recipes)! Fondly, Grandma Bea
Jan. 2, 2012 6:34 pm
Enjoy the recipes and add a few of your own. I look forward to it!
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Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy

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