Feb. 19, 2011 6:12 pm
Updated: Feb. 20, 2011 7:59 pm
Tonight we fixed a family favorite, Salisbury Steak, which essentially is a flat meatball in a creamy mushroom sauce. Add mashed potatoes and you have a great meal. This is another one of those comfort meals for the family.
This meal does freeze ok. The mushrooms the least but if you…
Feb. 15, 2011 8:43 pm
Updated: Feb. 15, 2011 8:43 pm
This is one of those recipes that we triple, make three or four 9 x 9 inch pans of it, and freeze. When we have a busy week, we just pull one of these pans out of the freezer a day or two ahead of time (or not), bake, and eat. It’s
really that simple and good. It’s homemade, very economical,…
Feb. 13, 2011 6:50 pm
Updated: Feb. 13, 2011 6:52 pm
Everyone in the South loves fried chicken. But when it comes to heart healthy, fried chicken isn’t on the menu. This little recipe for “Baked Chicken Nuggets” is easy and does a nice job of providing a little of that fried type
taste but straight from the oven. When cooking this little…
Baked Chicken Nuggets
Feb. 10, 2011 7:51 pm
Updated: Feb. 11, 2011 10:36 am
Tonight we decided to try several new recipes. One of my favorites when dining out is Chicken Marsala. Check out this version. It’s not as good as I’ve had at restaurants, but it comes close. The key in this recipe, like many others
is in the sauce. Wow, I sound like McDonalds, “that secret…
Feb. 7, 2011 7:26 pm
Updated: Feb. 9, 2011 8:53 am
After a weekend of trying out some new Asian-style dishes, the family wanted some good old familiar food. So we chose one that I grew up with and was actually the first meal I ever learned to cook as a youngster, Chuck Wagon Mac. And
it looks a lot like you’d imagine, a homemade style hamburger
Chuck Wagon Mac
Feb. 6, 2011 7:22 pm
Updated: Feb. 7, 2011 9:33 am
Continuing with the Chinese New Year weekend, we tried another recipe from the paper highlighting Asian-style dishes, Orange Beef and Broccoli. As we went through cooking the dish we found it need a few extra ingredients. Our favorite
to add to most any Chinese recipe is mushrooms, which we…
Orange Beef and Broccoli
Feb. 5, 2011 11:03 am
Updated: Feb. 5, 2011 11:06 am
This has been a great weekend for cooking. The weather outside is cold, no snow, but cold and rainy. You know, it rains
with a little freezing weather and they close down Baton Rouge! So what better time to cook.
Started off the weekend with making several pans of lasagna to freeze for…
Pot Stickers, Excellent!
Egg Rolls, good but...
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