Angie Profile - (12181176)


Home Town: Plant City, Florida, USA
Living In:
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Chocolate Buttercream
Im only giving it 4 stars because i made changes after reading other reviews- It came out beautifully and spread very well even smoothed out nice to give me the crisp clean lines like a reg buttercream -used 1c. crisco & 1c. butter instead of 2c.butter -added 2 tbsp cocoa powder to the sugar -omitted eggs & added 4 tbsp of cold milk in place.

21 users found this review helpful
Reviewed On: Jun. 24, 2011
No Fry Crab Rangoon
this a great, quick way to make these at home. the filling will keep for a day or two in the fridge and my husband loves them enough that I make a full batch for him to snack on a couple nights in a row. The changes I made are to spray them with a bit of cooking spray before oven. and if I want the wrappers to be crispier I will use mini muffin tins to place the wrappers in, lightly spray with cooking spray, oven for a couple minutes, then fill and return to oven to finish baking. the filling is visible this way but they are crispier

2 users found this review helpful
Reviewed On: Apr. 26, 2011
Spicy Rapid Roast Chicken
great and quick way to do chicken. I actually did 2 large chickens in my roasting pan with this recipe... came out beautifully. once I pulled all the chicken off and froze in portions for quick meals during week. I used the carcass to make chicken stock which freezes well also to be used in rice, mashed potatoes etc. the only down side is it made a mess in my oven due to splattering... but the oven needed a cleaning anyways lol

1 user found this review helpful
Reviewed On: Apr. 26, 2011

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