I have made a few changes to this basic recipe that may interest a few readers. I parboiled some cut up baby carrots with one cut up small potato. I wanted a recipe suitable for two people so I used two corning "grab handle" dishes.
I combined a small diced onion and a couple of sliced fresh mushrooms, sauteed in about a tablespoon of butter. I then combined all the ingredients in a large mixing bowl with the the left over chicken, the parboiled vegetables, sauteed onions and mushrooms, the soup and milk. Added a couple of tablespoons of frozen peas and about a teaspon of dried mixed spices. Divided the mixture between the two dishes and covered each "grab handle" with some rolled out puff pastry from a box that I keep in my freezer. Baked in the oven at 350 degrees for one half an hour, and, you will have a recipe to die for! A little more work than using frozen vegetables but to my husband and I, well worth the effort!
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I have made a few changes to this basic recipe that may interest a few readers. I parboiled...