JUNE HOOPER Recipe Reviews (Pg. 1) - Allrecipes.com (1218111)

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Shrimp Scampi Bake

Reviewed: Feb. 17, 2009
Cooked exactly following the recipe cutting in half for two. Made a side dish of Knorr's butter and herb pasta and used the scampi to top it off. Hubby raved and said it was as good as any restaurant! Congratulations - will definitely make again!
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0 users found this review helpful

Quick and Easy Tuna Casserole

Reviewed: Sep. 20, 2006
I give this five stars for a quick easy dish when you don't really feel like cooking! I especially like the one pot, top of the stove cooking and being able to give my oven a rest! Thanks!
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2 users found this review helpful

One Pot Tuna Casserole

Reviewed: Sep. 20, 2006
Perfectly good tasing basic dish that is easy to fix in a short time. Tired of cooking? You cannot get better than this!
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4 users found this review helpful

My Meatloaf

Reviewed: Dec. 14, 2005
Have tried many meat loaf recipe's, but this one turned out the best! Did not alter anything and my hubby just loved it! The only change I would make is if you are not doubling the recipe, then one hour baking at 350 degrees is more than enough time and temperature. This will turn out great without being sloppy, and with just enough crispyness to please all my taste buds! Congratulations, Marian! A definite keeper!
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34 users found this review helpful

Ham and Swiss Casserole

Reviewed: Dec. 5, 2005
I have tried other recipes using cream soups, but after trying this one, I find that it is the best yet! The only change I made was to switch the swiss cheese with cheddar cheese, because I had that on hand. Absolutely delicious and my hubby is a picky eater. He loved it too! Definately a keeper!
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70 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 29, 2004
Excellent recipe. Very similar to "pulled pork" by Sarge - the only difference being the coffee which I omitted this time. I did put the pork back into the crock pot on low with my favorite sauce, Sweet Baby Rays. The results were just delicious and we had plenty to leftovers! Two thumbs up!!
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Feb. 21, 2004
The best bread recipe I have found to date! So easy to make. I followed the instructions to the letter using Gold Medal flour made for bread machines and a packet of FRESH fleishmann's rapid rise yeast. I think that freshness is important for these ingredients. My loaf turned out perfect! Yummy crust and a great texture on the inside! Two thumbs up, Karen!
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3 users found this review helpful

Ham Bone Soup

Reviewed: Oct. 14, 2003
I followed this recipe except I subsituted a can of pinto beans because I had them on hand. The soup turned out delicious but second day, was much too salty! I do not know what caused this, because I did not add any condiments to the original recipe. I can only blame it on using the six bullion cubes which I think may have contributed to the saltiness. I will try this recipe again, but may just used a can of low salt chicken broth instead of the cubes. If anyone else has had a problem with this, I would like to know their "cure"!
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4 users found this review helpful

Chicken Pot Pie I

Reviewed: Oct. 8, 2003
I have made a few changes to this basic recipe that may interest a few readers. I parboiled some cut up baby carrots with one cut up small potato. I wanted a recipe suitable for two people so I used two corning "grab handle" dishes. I combined a small diced onion and a couple of sliced fresh mushrooms, sauteed in about a tablespoon of butter. I then combined all the ingredients in a large mixing bowl with the the left over chicken, the parboiled vegetables, sauteed onions and mushrooms, the soup and milk. Added a couple of tablespoons of frozen peas and about a teaspon of dried mixed spices. Divided the mixture between the two dishes and covered each "grab handle" with some rolled out puff pastry from a box that I keep in my freezer. Baked in the oven at 350 degrees for one half an hour, and, you will have a recipe to die for! A little more work than using frozen vegetables but to my husband and I, well worth the effort!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 26, 2003
"Awesome" is just the word I would use for this recipe! You can use just about any cut of beef from pot roast to bottom round and if you do it all day on slow in the crock pot, you will receive rave reviews! I added cut up potatoes and baby carrots, and only used one half packet of onion soup because my roast was not that big. Delicious and my husband just raved about the taste. Leftovers tomorrow! YUM, YUM!!!
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1 user found this review helpful

Chicken or Turkey Tetrazzini Deluxe

Reviewed: Apr. 18, 2003
O.K. here is my take! Left out the peppers because neither my husband or I like them and substituted celery instead. Did cut the recipe in half and still had left-overs! Substituted white wine for the sherry and did not use any water at all. I also used egg noodles and added some linguine to make up my shortfall. The end result was "spectacular" and my husband said it was a super recipe and please, please, make again!
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137 users found this review helpful

Easy BBQ Bake

Reviewed: Mar. 23, 2003
Doug: Many a time I have poured bbq sauce over chicken pieces and baked in the oven! I did, tonight, follow your recipe and it turned out so much better than my "throw it in the oven" try!Absolutely delicious and there was nothing left on either of our plates! If anyone is interested I used Sweet Baby Ray's bbq sauce that can be purchased at Walmart and cut down on the honey because the sauce is kinda sweet to start out with. Thank you for the "perfect" recipe!
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5 users found this review helpful

Momma's Potatoes

Reviewed: Mar. 22, 2003
I have tried this recipe (does take longer - try 45 minutes to l hr depending on your oven) and have used red potatoes instead. My husband, who does not usually like any potatoes except mashed, raves about this recipe! I use fresh rosemary which I can still get from my garden. Delicious!
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1 user found this review helpful

French Baguettes

Reviewed: Jan. 22, 2003
What went wrong? Something was not right in the timing! My dough setting on my Welbilt bread maker took 1 hr. 30 min., so I knew it was not going to fit into the time schedule. I followed through on the rest of the timing, but it took 1 hr. longer and turned out very heavy and not at all what I expected! Can anyone help? Thanks!
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3 users found this review helpful

Leftover Chicken Croquettes

Reviewed: Aug. 8, 2002
So hard to find a "different" recipe for left over chicken (or turkey etc.,) but this one is a keeper! I did not have to adjust any of the ingredients; these patties were so tasty and just right. Hats off to you Jeanne!
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34 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Jul. 23, 2002
Having time to cook has nothing to do with this wonderful recipe! Even if you have all the time in the world, this is the greatest recipe you can find for pulled pork. No changes need be made - my husband, a picky eater, says "this is to die for!" Way to go, Sarge!
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5 users found this review helpful

Chicken and Ham Casserole

Reviewed: Jun. 10, 2002
Followed recipe except cooked a little more noodles. Threw in one half a small can of mushrooms I had left over, left out the water as recommended and added the can of creme of mushroom soup! My husband raved about it and he does not usually go for "leftovers". Definately a keeper!!
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21 users found this review helpful

Rhubarb Crunch

Reviewed: Jun. 7, 2002
Was not pleased with this recipe. Rhubarb needed to be triple the amount stated; crumb mixture was much to much and overwhelmed the rhubarb. Threw most of the topping out! I think I prefer plain old rhubarb cooked as a sauce, chilled and then topped with a little vanilla pudding or custard! Lot easier and much tastier!!!
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0 users found this review helpful

Beef Pot Roast

Reviewed: Jun. 7, 2002
Followed instructions including one previous recommendation to add red potatoes and carrots when you first turn heat down. One additional item I added was to shake a little Cavender's greek seasoning over meat at the same time. Turned out perfectly! I do not mean to push the Greek seasoning but have found it to be the perfect blend of spices in just about anything! This recipe is a definate keeper! Two thumbs up!
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3 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Jun. 5, 2002
Made recipe for six instead of twelve because there is only two of us! The best stew recipe I have tried to date. Changes I made were to double the amount of salt and not too much pepper. During simmer time, I shook in (I do not measure too much!!) some Cavender's All Greek seasoning which is a marvelous blend of herbs and a little red wine! Superb! No leftovers! We were pigs it was soooooo goooood!
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2 users found this review helpful

 
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