Susan Recipe Reviews (Pg. 1) - (12181094)

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The Best Bean and Ham Soup

Reviewed: Jan. 25, 2015
WOW just as the name implied THE BEST - I was skeptical about the Dijon, Worcestershire Sauce and V-8 combo but 30 min. after this mixture got going in the crock pot the aroma was fantastic, you could even smell it outside ! I followed the recipe with the exception of the Chicken broth (3 cups) and Veggie broth (2 cups) as mentioned in one of the reviews for use with a slow cooker. I used my left over Honey Baked ham and as there wasn't a whole lot of meat on it, I added some sliced Linguisa I had on hand. I cooked it on high for 10 hours and didn't add the Linguisa till hour 9. This soup was incredible I look forward to making it often. Next time I will add an additional cup of chicken broth and will keep the sausage as well as the ham.
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Heavenly Halibut

Reviewed: Jan. 23, 2011
Turned out really good. I thought it would be a little heavy for the Halibut, but mostly I just got the great lemon taste. Will definately make this one again.
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