JPSMOMMIE Recipe Reviews (Pg. 1) - Allrecipes.com (1218089)

Steak House Au Gratin Potatoes

Reviewed: Apr. 21, 2011

These were very delicious and easy to make. Instead of all the heavy cream, I used 1/4 cup of Half and Half and 1/2 cup of 1% milk. I also used low fat shredded cheese--a colby jack mix. They still tasted very creamy and cheesy!

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Baked Dijon Salmon

Reviewed: Jul. 11, 2006

I've made this dozens of times now and it's always a hit.

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Becki's Oven Barbecue Chicken

Reviewed: Nov. 2, 2006

This was easy to make and turned out great. Highly recommended!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 8, 2007

This was a big hit with the whole family. I doubled the spices, otherwise there wouldn't have been enough for both chickens. I used the second chicken to make chicken salad. Yummy!

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Pesto Sauce

Reviewed: Aug. 8, 2007

Very easy, very good!

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Grilled Marinated Shrimp

Reviewed: Sep. 5, 2007

Everyone loved this! I substituted about 1/4 cup of BBQ sauce for the tomato paste which gave it a sweet/spicy kick. I got frozen uncooked peeled shrimp from Trader Joe's, thawed and marinated it. This will be a regular fixture in our house!

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Classic Bran Muffins

Reviewed: Sep. 15, 2007

I make these muffins every week. They're so versatile! I add different dried fruits that I pick up at Trader Joe's. I've used dried cherries, apples, and peaches so far. Instead of wheat bran, I've substituted oat bran and I also use whole wheat flour and Splenda brown sugar (1/2 cup).

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Baked Teriyaki Chicken

Reviewed: May 5, 2006

I made double the sauce and was glad I did. It tasted great poured on the rice and vegetables I made on the side.

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To Die For Blueberry Muffins

Reviewed: Dec. 11, 2007

These were absolutely terrific. My picky son who seems to live on air ate 2, and they were big!

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Restaurant-Style Coleslaw I

Reviewed: May 20, 2008

This was excellent! I used all low fat ingredients and added peanuts and shredded carrots. This will be a staple during the summer.

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Spinach Brownies

Reviewed: Aug. 15, 2009

This recipe got major points from my husband and two sons. They all told me that they definitely wanted me to make this again! I didn't have mozzarella, so used a low fat cheddar instead and it came out great, other than that, I followed the recipe to a t.

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Rich and Creamy Tomato Basil Soup

Reviewed: Oct. 12, 2009

It was our first "fall" day in L.A. and my husband was in the mood for tomato soup and a grilled cheese sandwich. I had no cans of soup, but happened to have some fresh organic basil and heavy cream. I had no fresh tomatoes, so combed the cupboard for diced tomatoes. I used half diced roasted and half regular tomatoes. The juice inside replaced the tomato juice, which I also was out of. I pureed the ingredients and it turned out fantastic. Thanks!

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Three Cheese Garlic Scalloped Potatoes

Reviewed: Jan. 9, 2010

This was decadent and delicious. You can substitute whatever cheese you want and if it's too heavy on the fat, use low fat cheese and fat free half and half. I did and it was still terrific.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 16, 2010

There's kind of no way to mess this up. Use the freshest best fruit available (add in anything seasonal), and serve. People beg me to make this whenever I have or come to a party!

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White Chili with Ground Turkey

Reviewed: Feb. 3, 2011

This perfectly hit the spot. I am a bean lover and, although I cut the recipe in half, I still used 3 cans of beans. I also substituted vegetable broth for the chicken broth and it came out great. Really satisfying, and full of flavor!

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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 3, 2008

Definitely a hit! I used frozen chicken breasts and added a can of black beans. Instead of whole tomatoes, I bought crushed tomatoes which seemed to have the perfect texture. I might even double the tomatoes next time. Also, if you live near a Trader Joe's, I highly recommend using their bottled enchilada sauce. Everyone in the family loved it, including my 10 and 4 year old boys.

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Mo-Mo Potatoes

Reviewed: May 9, 2011

These were a big hit. My boys were craving "Mojo Potatoes," an item offered at Shakey's Pizza in California. Instead of cutting the potatoes like fries, I cut them in round slices. I pan fried them until golden brown, then finished them off in the oven.

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Chicken Fried Chicken

Reviewed: Apr. 22, 2006

I made this with chicken tenders and the whole family loved it! I'll definitely make it again.

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Wanda's Chicken Noodle Bake

Reviewed: Feb. 27, 2006

My family loves this. I use fresh carrots, sliced thin, and they come out very soft during cooking time.

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Baked Mashed Potatoes

Reviewed: May 22, 2011

These were amazing. I followed the recipe pretty closely. Forgot the milk, but that didn't seem to matter. I topped them with low fat cheddar cheese towards the end. They were great the next day too!

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Steak House Au Gratin Potatoes

Baked Dijon Salmon

Becki's Oven Barbecue Chicken

Roast Sticky Chicken-Rotisserie Style

Pesto Sauce

Grilled Marinated Shrimp

Classic Bran Muffins

Baked Teriyaki Chicken

To Die For Blueberry Muffins

Restaurant-Style Coleslaw I

Spinach Brownies

Rich and Creamy Tomato Basil Soup

Three Cheese Garlic Scalloped Potatoes

Annie's Fruit Salsa and Cinnamon Chips

White Chili with Ground Turkey

Slow Cooker Chicken Taco Soup

Mo-Mo Potatoes

Chicken Fried Chicken

Wanda's Chicken Noodle Bake

Baked Mashed Potatoes

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