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This is a GREAT recipe. One of my professors made it for a meeting, and I insisted she give me the recipe. I just made a lower-fat version last night, I reduced the butter in the cake to 2 Tbsp and added 1/3 cup of applesauce, and reduced the butter in the topping to 2 Tbsp and used 1/3 cup of skim milk instead of the cream. Comes out almost as perfect as the original cake, and less guilt! :-)

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Penne Pasta with Cannellini Beans and Escarole

Reviewed: May 5, 2009

Made this for dinner tonight, as I wanted something high in fiber, but delicious... and it delivered! I used whole wheat penne to add more fiber, and like other reviewers, added a couple sprinkles of red pepper flakes just because I like a little extra heat, and this was delicious. Will definitely make again!

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