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Cracked Sugar Cookies II
after tasting my original batch I realized that this recipe need some assistance. First of all 1 additional tsp of vanilla extract is needed. Secondly 1 cup of shortening is way too much the cookies taste too much like shortening use half butter or margarine and half shortening. Otherwise the cookies were indeed soft and stayed that way overnight.
Of course I always use my stay soft cookie trick which is put them in ziplock freezer bags while still warm. It holds the moisture and the cookies remain soft.
1 user found this review helpful
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Reviewed On:
Feb. 25, 2011
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