SHARON55 Recipe Reviews (Pg. 1) - Allrecipes.com (1218008)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 6, 2013
This chicken is delicious. I more or less follow the recipe as written, except I use chicken breast tenders, which are thinner and more tender than whole breasts. I think it is important to use very good balsamic vinegar to avoid the bitter or sour taste that some reviewers commented on. I have made this dish, refrigerated it overnight and heated it up the next day in a crockpot for a potluck.
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