This recipe is actually pretty good, and is super easy to make. The pros are the taste-it's very good! I personally didn't find the sauce too sweet at all and felt it was just right. I WAS a bit worried at first, but I'm glad I didn't change the amount of brown sugar. I probably will add a little more of everything though to make it a larger amount of sauce for next time. The one thing about this loaf I didn't like was that it was a bit too mushy. I think if I used 1/2 cup of bread crumbs instead this meatloaf would have been pretty perfect. Will be trying again with some adjustments, including cooking the onions (and a little minced garlic) in some butter before mixing it in.
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This recipe is actually pretty good, and is super easy to make. The pros are the taste-it's...