Adieu Profile - (12180034)

cook's profile


Home Town: Dallas, Texas, USA
Living In: College Station, Texas, USA
Member Since: Jan. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Man Dip
  • Man Dip  
    By: GLHood
  • Kitchen Approved
About this Cook
I'm a nineteen year old college student studying Nursing. I want to learn how to be a better cook and baker!
My favorite things to cook
Italian, mexican, american, desserts.
My favorite family cooking traditions
Homemade sugar cookies and homemade frosting, baked mac & cheese.
My cooking triumphs
Homemade spaghetti and meatballs.
My cooking tragedies
None yet!
Recipe Reviews 2 reviews
Easy Meatloaf
This recipe is actually pretty good, and is super easy to make. The pros are the taste-it's very good! I personally didn't find the sauce too sweet at all and felt it was just right. I WAS a bit worried at first, but I'm glad I didn't change the amount of brown sugar. I probably will add a little more of everything though to make it a larger amount of sauce for next time. The one thing about this loaf I didn't like was that it was a bit too mushy. I think if I used 1/2 cup of bread crumbs instead this meatloaf would have been pretty perfect. Will be trying again with some adjustments, including cooking the onions (and a little minced garlic) in some butter before mixing it in.

3 users found this review helpful
Reviewed On: Sep. 27, 2013
French Toast Corners
I used just a little bit more vanilla, but these were great and the perfect amount of egg mixture of all 6 slices of bread!

2 users found this review helpful
Reviewed On: Feb. 27, 2011

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