trashcraft Profile - (12179942)

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Member Since: Jan. 2011
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Recipe Reviews 5 reviews
Black Bean and Artichoke Burritos
Made this filling and it was good, but then I realized I could stretch it with some other things I had on hand...I added some chopped banana pepper and a semi-hot pepper, then some rice and chicken chunks heavily seasoned with cumin--cumin and some chili pepper and sea salt. Then I added a few chopped basil leaves--delicious! I'd heated/blistered the wheat tortillas first...and that tasted better than a room-temperature tortilla. I will make these again and my son wolfed them down. Oh--I didn't have enough cheese...but that seemed to be ok...

0 users found this review helpful
Reviewed On: Aug. 17, 2012
Grandma's Gingersnap Cookies
Oh, I LOVE these! I make them a lot, but use 1/2 white and 1/2 wheat flour and more brown sugar instead of white. Also double the amount of ginger and add ground red pepper to the cinnamon/sugar I roll them in for a hotter kick. Oops, and butter. I loved the original recipe too, but just like to play with it, depending on whats in the kitchen cupboards!

3 users found this review helpful
Reviewed On: Oct. 15, 2011
Belle's Hamburger Buns
Turned out fantastic--subbed a handful of wheat flour and didn't press them flatter due to sluggish yeast; baked in 13 x 9 glass pans w/melted butter on top... didn't take very long to raise either!

0 users found this review helpful
Reviewed On: May 28, 2011

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