jeebee Recipe Reviews (Pg. 1) - Allrecipes.com (1217993)

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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 17, 2011
Very good salad; great textures and flavors from the fruit. I used baking sugar which is a little more fine than regular sugar - I halved the sugar and it was still pretty sweet. Next time I'll use even less sugar.
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6 users found this review helpful

Vietnamese Aromatic Lamb Chops

Reviewed: Jan. 4, 2011
I usually love lamb and this recipe did not disappoint. My husband, who is usually kind of eh, about lamb, Loved this! We will be adding more lamb into our supper rotation due to this delicious recipe! Thanks very much!!!
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2 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Sep. 18, 2010
the coating was awesome! I ended up using panko, toasted bread crumbs, and smashed up Triscuits - what ever I had. I used jalapenos with some seeds from my garden, they were the hottest peppers ever! We were pouring sweat and loving them. Know how hot your peppers are, it will make a difference!!!
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 18, 2010
I actually haven't baked potatoes very often---though I do consider myself a fairly good home chef---and I had trouble with the baking time. I only did two potatoes and after 1:20 they were still crunchy in the middle. Anyway, followed to recipe exactly but used "lite" sour cream (I know...why?), added a couple of cloves of garlic to the filling mix, and used chives instead of green onions. In spite of my potatoes still having some slightly crunchy bits in them, these are delicious. Highly recommended, perfect comfort food. We ate them as a meal, with some steamed broccoli on the side just to help cut some of the richness.
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2 users found this review helpful

Mackerel Dip

Reviewed: Aug. 16, 2010
I can't but help adjusting recipes but that's just how I am. This dip is delicious! I added about 2 tablespoons of lemon juice and some cilantro. I used a combination of ketchup and siracha for the heat. Thanks for the recipe!
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19 users found this review helpful

Barbequed Thai Style Chicken

Reviewed: May 25, 2010
YUM! we only marinaded for 1.5 hours and it was still delicious! I'm sure it will be better the longer it sits. We like it hot so may add more spice next time (we used one seeded serrano) and maybe a little lime/lemon juice too. Also, we used bone-in, skin-on breasts and grilled on indirect heat for about 45 minutes. Super delicious on shrimp too!
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2 users found this review helpful

Fajita Marinade I

Reviewed: May 21, 2010
simple and delicious!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Feb. 13, 2009
It was a solid start but I ended up having to increase most of the seasonings (except the sugar - halved that). I gave some to a friend and she said it was the best lasagna she had ever had! thanks
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1 user found this review helpful

Boniet

Reviewed: Nov. 9, 2008
Delicious! Even people who "hate" fish didn't mind this!
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2 users found this review helpful

 
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