Kathy Bearnson Profile - Allrecipes.com (12179512)

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Kathy Bearnson

Kathy Bearnson
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Fry Sauce
Ketchup and Mayo alone is not Utah fry sauce. 2 parts mayo to 1 part ketchup and white vinegar. 1/8 c mayo, 1 1/2 T ketchup, 1/2t white vinegar. (The white vinegar makes it smooth and adds flavor) Thats the recipe! :-)

22 users found this review helpful
Reviewed On: Jun. 18, 2011
Tater Tot Casserole
I have made tator tot casserole a few times but something was missing . . . however, I made this recipe using the ketchup and worcestershire and thought thats what was missing! I also added the can of green beans and corn and put shredded cheddar on it. I think its good. I was leary with the corn as I thought the texture wouldn't be good, but I was pleasantly surprised as I just usually make it with the green beans. Anyway, I would add the ketchup for those that are saying they haven't, I do think it adds to the flavor.

9 users found this review helpful
Reviewed On: Mar. 9, 2011
Solomon Grundy
I make a version of this I refer to as poor mans shepards pie. Using 1 lb lean ground beef and 2 cans condensed vegetable beef soup. Omitting the water. Before simmering I add 1 can of drained green beans and then make mashed potatos while its simmering. Add the potato's to the top and sprinkle with cheese. Once cheese is melted, its ready! Enjoy!

0 users found this review helpful
Reviewed On: Jan. 23, 2011

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