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Recipe Reviews 3 reviews
Tasty Collard Greens
They turned out great. Along with the garlic, I cut up 1/2 of a onion and sauté together. I season with garlic salt as well. I cooked for several hours on low heat. About one hour before serving, I added five yellow chili peppers. I did not drain the greens, the juice is the flavor.

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Reviewed On: Nov. 23, 2012
Sweet Potato Casserole II
This was excellent! Instead of the 1 cup of white sugar, I used 1/2 cup of raw sugar and 1/2 cup of white sugar. I used 3/4 tea spoon of vanilla extract. I also used heavy cream instead of milk. In addition , I baked it in little Custer dishes for individual servings. It was a hit at Thanksgiving! I will make it again for Chritmas, but might add marshmallows on top next time.

0 users found this review helpful
Reviewed On: Nov. 23, 2012
Chicken Breasts Pierre
It was a nice change for a way to cook chicken. Nice sauce to put over rice. My parents loved it, which is a surprise for my dad. Make sure you cook the chicken well before taking out of the pan. I cut the chicken breast into small cubes.

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Reviewed On: Nov. 21, 2012

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