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Bagna Cauda

Reviewed: Jun. 8, 2012
My dad grew up in the Upper Peninsula of Michigan where many nationalities settled in search of work in the mines. We're Scandinavian but I think we consider our "family dishes" to be pasties (Welsh) and bagna cauda (Italian). People seem to be in two camps with bagna - love it or hate it. I make it and invite my mom and sister over while my husband has to leave the house. Don't let that scare you - this is a delicious dish. Garlic lovers will love this!!
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