Gary Recipe Reviews (Pg. 1) - Allrecipes.com (12178669)

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Mrs. Gilbert's Chicken Pot Pie

Reviewed: Mar. 28, 2013
This is a recipe that I got from my friend's mother. It's simple and really taste great. It's the same chicken pot pie my mother used to make. I typically just buy a rotisserie chicken at the grocery store and pick it to save time. However you can either cook a whole chicken or chop a few chicken breast. It's a great comfort food and will remind you of the good ole' days :-)
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Chicken Cordon Bleu I

Reviewed: Mar. 27, 2013
I made this last night and it was fantastic. My entire family ate it and loved it. I did make the sauce others have suggested (1 can Cream of Mushroom Soup, 1/2 Cup of Sour Cream, 1 or 2 Tbls. of Lemon Juice) to go on top before serving. I served it with angel hair pasta and green beans and it was a hit!
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2 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Mar. 27, 2013
I made this last night and it was fantastic. My entire family ate it and loved it. I did make the sauce others have suggested (1 can Cream of Mushroom Soup, 1/2 Cup of Sour Cream, 1 or 2 Tbls. of Lemon Juice) to go on top before serving. I served it with angel hair pasta and green beans and it was a hit!
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4 users found this review helpful

Easy Tuna Casserole

Reviewed: Jan. 22, 2011
Great base recipe! I kicked it up a notch by doubling the tuna and sauteeing chopped onion and red pepper in olive oil and adding to the mix. It adds moisture, color, and flavor. I also used parmesian cheese and crushed red pepper flakes and it spiced it up. I have also included jalapenos in the sautee and it's even better!
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7 users found this review helpful

 
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