I made this a couple of months ago for a dinner party - it was a great hit. I made my own meatballs and used Acini di Pepe for the pasta - it was difficult to find but "Prince" does make it. As far as making the small meatballs, I used a mellon baller for scouping it before rolling it around in my hand, only a little bit quicker - but this soup is well worth it. I had made extra and froze it [without the pasta] just added pasta to it after defrosting it, tasted just as good as the day I made it. Yes, this can be a bit time consuming , but it is very easy to make. Thanks for the receipe.
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I made this a couple of months ago for a dinner party - it was a great hit. I made my own...