Bailey Recipe Reviews (Pg. 1) - Allrecipes.com (12178320)

Honey-Glazed Chinese Chicken

Reviewed: Jan. 12, 2013

I made this recipe using 5lbs leg quarters without the skin. 3/4 cup teriyaki sauce, 1/3 hoisin sauce 1/3 cup honey. I oovered with foil and baked at 350 for 1hr 10min. I removed the foil the last 30 minutes. This recipe was a hit with my family.

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Southern Cabbage for the Pressure Cooker

Reviewed: Nov. 27, 2012

I left out the bacon and used only 1 cup of chicken broth. I also cooked this stovetop. The taste is great. Next time I will cook it in a pressure cooker.

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10 users found this review helpful

Southern Style Thanksgiving Green Beans

Reviewed: Nov. 22, 2012

I ended up adjusting this recipe to our taste because it did not have flavor. I used two 3lb cans Hanover green beans and turkey smoked sausage instead of a ham hock and half the salt(sea salt). I ended up pouring half the water out. The adjustments were made after the recipe simmered. I added about 4tbs of butter, and about 2tbs of Knorr Chicken Flavor Bouillon, and 1tbs of Italian Seasoning.

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1 user found this review helpful

Cheddar Biscuits

Reviewed: Nov. 21, 2012

I made these again this morning and my family loved them. I lightly sprinkled the garlic salt on some of the biscuits. This is an easy way to save money as well. A person can make several for the price of one:)

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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 15, 2012

I really enjoyed this recipe. It was something different from the usual. I used Country Crock light butter because I did not have any olive oil on hand. This recipe was worth every minute of prep!

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Salisbury Steak

Reviewed: Oct. 21, 2012

This was a family hit! I made a few adjustments. I only used 2lbs of beef, added 1 cup of ketchup, 1 teaspoon onion powder, 1 tablespoon minced garlic, 1/2 cup water and 1-1/2 teaspoon Lawry season salt. I made 9 patties and baked them in a glass dish @ 350 for 35 minutes.

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Sweet and Spicy Chicken Wings

Reviewed: Aug. 27, 2012

I tried this recipe because I wanted to try a different flavor. The recipe exceeds my expectations. The best part is that it is simple to make. I was unable to cut the wing tips and I had to use Pace Chunky Salsa medium....it still came out great!

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12 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 13, 2011

I tried this last night using a whole 5lb chicken (skipped refrigerating overnight). Before I seasoned the chicken I rubbed it with CountryCrock light spread. I used half a onion and bell pepper to stuff the chicken cavity. Then I added a little more paprika, onion and garlic powder then what the recipe calls for. I also added about 1/2 tsp to 1 tsp of ground sage and 1 tsp of Mrs.Dash fiesta lime. I didn't use as much salt. I covered the chicken with foil bending it at the top and baked @ 350 for 2hrs 15mins. The taste was great. My hubby and kids kept talking about how much they enjoyed the meal.

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4 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Feb. 12, 2011

Made this last night exactly just like the recipe with a few minor changes. I used lemon juice, butter, and black pepper to saute the shrimp (no salt used). When I tasted the sauce, I thought that it wasn't going to taste good. Once I mixed everything together...wow! Tastes better than the store bought shrimp and pasta.

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3 users found this review helpful

Simple Turkey Chili

Reviewed: Feb. 10, 2011

Made this last night and it turned out pretty good. I added chicken hot dogs (cut into pieces), you can fry them with the hamburger meat. I also added half a can of stewed tomatoes (my hubby loves them). By the end of the night the chili was all gone!

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3 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Feb. 9, 2011

I made this cake for my daughter's birthday. Everyone loved it but it was too moist for me. I found that it taste even better and less moist after refrigerating overnight. I also used 1 cup of coca powder and all butter. I used Buttercream icing by Sharon.

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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 9, 2011

These wings turned out great! instead of frying I baked them for 40 mins turning them once and then applied the sauce baking for 15 more mins at 300 as suggested by another reviewer. for my sauce I used Louisiana hot sauce and light CountryCrock butter. My family is constantly requesting these. Wow is all I can say! I will not be buying hot wings anymore.

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16 users found this review helpful

Buttercream Icing

Reviewed: Feb. 6, 2011

This icing is great! The only change I made was that I used all butter. I also just put all of the confectioners' sugar in at one time. Next time I will go for a light butter. I don't like my icing too sweet although it was beyond great. My husband can't get enough of it. I gave it five stars because now I will never buy store bought icing again.

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Chicken with Garlic, Basil, and Parsley

Reviewed: Jan. 29, 2011

Just finished making this and it was a HIT! The best part is that it was a quick and easy meal. Although I had to substitute the dried parsley for McCormick onion powder with white and green oinions and parsley. Instead of garlic cloves I used Spice World minced garlic. This is great to make when your short on time but hungry for something good.

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Cindy's Tasty Wings

Reviewed: Jan. 28, 2011

I made this recipe again and it is still amazing! I mixed the dressing, soup mix and apricot together in a bowel and then poured it over the chicken. I baked them @375 for 1hr 15mins. Talk about "finger lickin' good."

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2 users found this review helpful

Baked Chicken Wings

Reviewed: Jan. 27, 2011

This was a great recipe! The kids and hubby loved them. I will surely be making them again. I poured barbque sauce over half of the wings before putting them in the oven. They came out great!

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3 users found this review helpful