Simple Profile - (12178320)

cook's profile


Home Town: Tennessee, USA
Living In: Tennessee, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I have been cooking for a while. I'm trying to get to that expert level. I really like to keep things simple because I have a large family to cook for. Between school, work, and family I stay pretty busy. I love cooking for people but most of all cooking from my heart....xoxoxoxo
My favorite things to cook
chicken and desserts
My favorite family cooking traditions
Looking to start some of my own soon.
My cooking tragedies
I have burned a few things by not paying attention.
Recipe Reviews 17 reviews
Honey-Glazed Chinese Chicken
I made this recipe using 5lbs leg quarters without the skin. 3/4 cup teriyaki sauce, 1/3 hoisin sauce 1/3 cup honey. I oovered with foil and baked at 350 for 1hr 10min. I removed the foil the last 30 minutes. This recipe was a hit with my family.

0 users found this review helpful
Reviewed On: Jan. 12, 2013
Southern Cabbage for the Pressure Cooker
I left out the bacon and used only 1 cup of chicken broth. I also cooked this stovetop. The taste is great. Next time I will cook it in a pressure cooker.

15 users found this review helpful
Reviewed On: Nov. 27, 2012
Southern Style Thanksgiving Green Beans
I ended up adjusting this recipe to our taste because it did not have flavor. I used two 3lb cans Hanover green beans and turkey smoked sausage instead of a ham hock and half the salt(sea salt). I ended up pouring half the water out. The adjustments were made after the recipe simmered. I added about 4tbs of butter, and about 2tbs of Knorr Chicken Flavor Bouillon, and 1tbs of Italian Seasoning.

1 user found this review helpful
Reviewed On: Nov. 22, 2012
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