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Salsa Chicken

Reviewed: Apr. 10, 2013
very tasty and my go to recipe for flavor and ease of preperation! wonderful when runnng late from work! the sour cream is a must, brings out the other flavors nicely
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Pecan Breaded Chicken Breasts

Reviewed: Mar. 22, 2013
not a fan. the chicken was moist but I didn't care for the flavor of the breading. I pan fried it and then finished in the oven, so the topping stayed on.
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