Bubooki Recipe Reviews (Pg. 1) - Allrecipes.com (1217826)

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Dawn's Candied Walnuts

Reviewed: Dec. 24, 2011
Ohmygoodness these are SO DELICIOUS!! I tripled the recipe for my Costco 1.36 kg bag of almonds, and I had to cook the syrup for about 12 minutes, and it turned out perfectly, so simple to make. My whole family LOVES this recipe, we have a new family favorite!
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6 users found this review helpful

Chocolate Meringue Cookies

Reviewed: Jan. 26, 2011
These are awesome!! And a great recipe for those who are looking for a gluten-free dessert!!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Sep. 1, 2009
Absolutely delicious!!! Tip: I always use brand name cake mix and pudding mix (like Betty Crocker cake mix and Jello pudding), as the store brands aren't as good. My family's new favorite!
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1 user found this review helpful

Cut-Out Cookies in a Flower Pot

Reviewed: Feb. 12, 2009
These turned out perfectly, and were a big hit with my kids and their classmates! I also used almond extract instead of butter flavour. Excellent cookies, they are my family's new favorite!
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4 users found this review helpful

Simple BBQ Ribs

Reviewed: Dec. 13, 2008
PERFECTION!!!!
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2 users found this review helpful

Pineapple Cheesecake Squares

Reviewed: Jan. 20, 2008
This recipe is awesome! The hardest thing was waiting for it to chill before we could eat it! :)
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1 user found this review helpful

Nanaimo Bars III

Reviewed: Nov. 26, 2007
This is the BEST nanaimo bar recipe I've ever tried! I followed it exactly (did not add the almonds) and it is AWESOME!!
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2 users found this review helpful

Allison's Supreme Chocolate Chip Cookies

Reviewed: Apr. 29, 2007
These are awesome cookies!!! The best recipe I've ever found for oatmeal chocolate chip cookies.
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5 users found this review helpful

Raspberry Almond Coffeecake

Reviewed: Aug. 15, 2006
This recipe is AMAZING!! I made this for my sister's bridal shower and everyone loved it! I tripled the recipe and used a 12-inch heart-shaped pan, and baked it for 55 minutes. The only addition I made was to add 1/4 cup of milk to the batter as others suggested, and it turned out beautifully. I also toasted the almonds before adding them to the cake. Thank you for this wonderful recipe!!
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2 users found this review helpful

Pasta e Fagioli a la Chez Ivano

Reviewed: Apr. 5, 2004
Delicious! The whole family loved it, including my two picky little boys!
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1 user found this review helpful

Cranberry Hootycreeks

Reviewed: Jan. 27, 2004
Delicious cookies! These were not gifts, so I made the cookies the usual way (ie. creamed butter and sugar first, then added egg and vanilla, then the dry ingredients) rather than the manner specified for the gift jar. They disappeared in a flash--a new family favorite!
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2 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: Oct. 31, 2003
I followed the recipe exactly and it did not set! I ended up with a big sloppy mess in my cake container. It did taste good, but it looked so bad that nobody wanted to try it!
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4 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Oct. 31, 2003
This cake turned out great! I used a 9x13 pan and it took exactly 40 minutes at 335 degrees for in my oven. Everyone loved it!
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1 user found this review helpful

Classic Butter Cookies II

Reviewed: Oct. 25, 2003
This is a fantastic recipe! Very easy to make and delicious! I iced mine with a simple water, food coloring and icing sugar mixture, and everyone at my son's preschool gobbled them up.
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3 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 22, 2003
Yummy!!! A great way to use up that pesky zucchini. These taste amazing! I found mine were a tiny bit crumbly so next time I might add an egg or egg yolk. Other than that, these are awesome!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 11, 2003
Mmmm....these are amazing!! Very easy to make and they turned out perfectly. Wouldn't change a thing!! Thanks Elizabeth!!
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2 users found this review helpful

Chocolate Peanut Butter Cups

Reviewed: Sep. 10, 2003
The are amazing, and SOOO easy to make!! I think they taste better than the name brand ones, plus, they don't have any additives! Awesome!!
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24 users found this review helpful

Maple Salmon

Reviewed: Sep. 10, 2003
My family and I found this recipe to be just OK, not great. We weren't crazy about the flavour mix of maple syrup and soya sauce. Probably won't make this one again.
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4 users found this review helpful

Sensational Sirloin Kabobs

Reviewed: Aug. 19, 2003
AWESOME!!! These are the best shishkabobs I've ever tasted! I marinated the beef for a day and a half, and it was soooo tender and flavorful! As another reviewer suggested, for the veggies, I coated them with olive oil and sprinkled them seasoning salt and garlic salt before putting them on the skewers, and they were excellent! I will make these again and again!
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104 users found this review helpful

Orange Cake

Reviewed: Aug. 8, 2003
I'm not sure what went wrong with this cake...the cake turned out dry and the glaze was extremely sweet. Maybe because I baked it in a 9X13 pan? I will try it again in a bundt pan, but without the glaze.
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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