shellybeans Recipe Reviews (Pg. 1) - Allrecipes.com (12177579)

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Challah I

Reviewed: Sep. 18, 2012
Yum, this was so good! I made it for the office to celebrate Rosh Hashanah (even though none of us are Jewish, but we sell Jewish products) We all loved it and I will probably make it again or other occasions. We ate it with honey butter and it was so sweet and so tasty!
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Sandy's Chocolate Cake

Reviewed: Nov. 26, 2011
I only made the cake but it was amazing!!!! I did not have any problems with it sticking to the pan, I just used normal non stick spray but did not flour the pan and had no problems. I used buttercream frosting and doubled this recipe to make a barbie doll cake. Perfect and the birthday girl loved it!
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Chocolate Cupcakes

Reviewed: Sep. 3, 2011
They were not very chocolatey and I don't think I will be making these again. Pretty bland.
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2 users found this review helpful
Photo by shellybeans

Chocolate Spice Cake

Reviewed: Feb. 27, 2011
Absolutely loved this cake, as others said I used allspice but didnt have pumpkin spice so I used cloves as well. Turned out moist and went over really well with the fam. I had buttercream frosting and it tasted delicious!
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Feb. 13, 2011
This was so good, even the kids liked it! And that is a great accomplishment. Would definitely recommend it and will be making it again!
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3 users found this review helpful

Bread Pudding II

Reviewed: Feb. 12, 2011
Really good! I did not add the raisins and added a little nutmeg. I also added a caramel sauce to it which was really good!
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Cheesy Beef Spirals

Reviewed: Feb. 12, 2011
Delicious! I will for sure make this again!
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Chicken and Peas with Pasta

Reviewed: Feb. 12, 2011
There is not much flavor to this dish. I added a little flour to make the sauce thicker and there were too many peas. However, when I make it next time I will find something else to add to it to give it some extra flavor.
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5 users found this review helpful

Stuffed Peppers

Reviewed: Feb. 12, 2011
The recipe should call for the peppers to be boiled so they are softer. Also there is only enough filling to fill 4 peppers. I added cheese to the top but wished there was cheese throughout the pepper along with the tomato sauce. Otherwise, the flavor was really nice!
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3 users found this review helpful

Buttercream Icing

Reviewed: Feb. 12, 2011
This frosting was amazing! It had such great flavor. I used it to make a frozen buttercream transfer and it turned out perfect! When I colored it I used paste so it does not make it too runny.
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2 users found this review helpful
Photo by shellybeans

Real Strawberry Cupcakes

Reviewed: Feb. 12, 2011
The cupcakes have a very nice natural coloring, sweetness, and are not too sugary. I followed the recipe exactly but added a few more strawberries. I also followed the frosting exactly and it is very cream cheesy, which I liked a lot.
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