ROSELAMPHERE Recipe Reviews (Pg. 1) - Allrecipes.com (1217677)

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Cranberry Pistachio Biscotti

Reviewed: Jan. 7, 2012
These are absolutely fabulous. I just wish pistachios were cheaper!
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4 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Jan. 7, 2012
Absolutely fabulous. Wouldn't change a thing.
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3 users found this review helpful

Singapore Noodles

Reviewed: Jun. 1, 2010
This what exactly what I was looking for! I did replace with rice vermicelli noodles. The beauty of this recipe is that you can adjust based on what is on hand and the degree of spicyness desired
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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Aug. 10, 2007
Everyone of my guests asked for this recipe. I took some of the suggestions about covering for part of the cooking. It was so simple to make yet tasted outstanding.
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2 users found this review helpful

Honey Coconut Salmon

Reviewed: Mar. 7, 2006
This was absolutely fabulous. I could eat salmon every night if it was prepared this way. I did cut the butter to one cup to try and save some fat and it was still outstanding.
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2 users found this review helpful

Hot German Potato Salad III

Reviewed: Jul. 2, 2005
I was looking for something new to try and my father loves German Potato salad. This was incredible. Everyone went nuts.
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5 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Jul. 25, 2004
I almost died when I couldn't find my zucchini bread recipe. Well, good thing, this was even better. I cut the oil in half and added 1/2 cup of applesauce. My family can't get enough of it.
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4 users found this review helpful

Scallop Scampi

Reviewed: Jul. 25, 2004
Awesome recipe. I substituted minced clams in juice for the chicken broth, added shrimp also, and left the grated cheese out until the end. Followed others suggestions to cut the butter with olive oil and substitute scallions. It was the hit of the party.
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2 users found this review helpful

Blueberry Pie

Reviewed: Jul. 9, 2004
This pie was so awesome. I used fresh picked berries, five cups, upped the cornstarch to 5TB. It was just runny enough to make a nice sauce for my vanilla ice cream.
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4 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Mar. 29, 2004
I have always found upside down cakes boring but my father-in-law loves them. This was such an AWESOME cake. I used Duncan Hines pineapple cake mix. The 8oz can of pineapple rings left me about 3 rings short, bought the 20oz. can the next time. Thank you for the recipe, it has become a new favorite for my family.
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3 users found this review helpful

Carrot Cake III

Reviewed: May 16, 2002
I too had never made a carrot cake until I tried this. It is the best carrot cake I have ever had. My family flipped over it. Definitely advise on cutting the oil to 1/2 cup and using 3/4 cup of applesauce. I also cut the powdered sugar in half and it was fine.
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3 users found this review helpful

 
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