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Marshmallow Fondant

Reviewed: Feb. 5, 2013
During the making process I wasn't sure that I was ever going to make this again, because it was sticky and very messy and everyone pulls the fondant off anyways. I decorated my sons bday cake and let it sit for a day and was amazed at how much better it tasted than store bought fondant. It was soft has a great flavor, even though its pure sugar, and just about everyone ate it!! I have decorated several cake and will continue to use this recipe. It does dry out fast once it's rolled so be sure to get it on your cake quickly, or it starts to crack a little.
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Wedding Cake

Reviewed: Jan. 14, 2013
This cake taste like angel food cake, with the density of a pound cake. I added the almond, salt, and lemon extract and used plain yogurt and its flavor was still very mild. My husband and kid tore it up though (which is unusual). My husband said that he liked that he didn’t feel the need to sweep the frosting off. Another review said that the cake was better on day two and I fully agree
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