JULIESZ Recipe Reviews (Pg. 1) - Allrecipes.com (1217646)

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Simple Macaroni and Cheese

Reviewed: Oct. 23, 2014
I liked it for it's creaminess. Next time I make it I may add more shredded sharp cheddar cheese. I also added onion powder and granulated garlic which helped. My son tried it with hot sauce on it and liked it. I may also add a can of diced tomatoes to it or try it with salsa. This was super easy and I had all the ingredients, better than the preservatives in boxed c & m in the stores! Used a 13.25 box of whole grain elbow macaroni and used most of it as opposed to the 8 oz size mentioned.
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Melissa's Turkey Meatloaf

Reviewed: Apr. 5, 2013
I'm with love2eat on this one. While my family liked it I thought it was bland. I even added an extra clove of garlic and Lawry's seasoning. I omitted using milk. Also, by the way, who ever heard of making any meatloaf in a 9 x 13 pan????? I used a 9 x 3 loaf pan and added 15 minutes to the baking time because otherwise it did not cook right. I also checked in my Pillsbury cookbook how long to cook a meatloaf to be sure, which says 60-70 minutes! The soup didn't even really cook much (the hubby thought I had made cabbage rolls when he looked at it). I took off the aluminum foil at the 40 minute mark as well which helped. May make it again but it needs some kick to it for my taste.
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Chicken Noodle Casserole

Reviewed: Mar. 30, 2012
Needs something. Didn't have dried savory but tried Italian seasoning. Tastes like just thickened chicken noodle soup. Needs something to perk it up.
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Vegetable Slaw

Reviewed: Dec. 21, 2010
Made this for a Polish Wigilia get-together. Everyone loved it! Glad I took the recipe with me as it was asked for. Love the addition of broccolo, cauliflowerets and tomatoes. I used grape tomatoes in mine - about 10. Used a half bag of slaw and half bag of broccoli and caulifowerets already in a bag at the store ($1.99). Will make again! Thanks Julie!
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Ultimate 7-Layer Dip

Reviewed: Aug. 21, 2010
Awesome dip! I brought it to a girls night out at a friends house. People couldn't get enough!! If you have 2 cans of the refried beans the rest of the ingredients would make 2 dishes since everything else you only use half of (cheese/ sour cream).
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Basic Cream Cheese Frosting

Reviewed: Nov. 22, 2009
This is the recipe I used with making the Pumpkin Spice cookies by CARRUTH, but made only half. VERY good frosting!!!! I will use this one again many times! Thank You JJ for sharing this one!
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Pumpkin Spice Cookie

Reviewed: Nov. 22, 2009
This is a very good cookie. My relatives raved about how good they were. I also frosted them with a cream cheese frosting (recipe from this site), using 1/4c. butter, 1/4 lb. cream cheese, 2c. confectioners sugar and a tsp. of vanilla. Beat the butter and cr. cheese first then add the rest and beat til creamy. So easy and so good!!!!
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Garlic Lover's Chicken

Reviewed: Mar. 3, 2009
I definitely agree this one needs more garlic than it calls for. I had somewhat big chicken breasts so I turned up the heat to 400 degrees after the 30 minutes and cooked it for another 10-15 minutes. Came out very moist but needed more kick. Will make again.
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Easy Fried Eggplant

Reviewed: Sep. 14, 2007
This is pretty much how I always made it. I, like some others, used olive oil in place of canola and added more as needed due to the eggplant eating it up. I also added garlic powder, parmesan and romano cheese, and seasoned salt to the Italian breadcrumbs. I had 2 medium eggplants cut into 3/4" slices and used 2 beaten eggs, not 3. We also enjoyed them better with a little warmed spaghetti sauce on the side (kind of like an eggplant parmesan).
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Cosmopolitan

Reviewed: Sep. 2, 2007
Loved this recipe!!! Made it for a special party. Only one guest thought it tasted like cough syrup! My 92 yr old mom loved it and she's not a vodka drinker!! She asked for it again! Thought it tasted just like you get at a bar. A bartender/liquor store employee told me I could use Triple Sec instead of cointreau and I did! Will make over and over again!!! THANKS!!!!
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Crispy-Chewy Oatmeal Raisin Cookies

Reviewed: Feb. 8, 2006
A bit diappointing. Made these with 1/2 cup Splenda granular and 1/2 cup of sugar (as that's what Splenda Baking Blend is when I read the package). Found it to be a bit dry. Thought the molasses would give it some better flavor but it didn't. Maybe it needs molasses and brown sugar or Splenda brown sugar???
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Oatmeal Chocolate Chip Cookies I

Reviewed: Feb. 8, 2006
Just as it says "a delicious basic cookie". Baked according to directions but added a capful of vanilla. Only needed to bake for 11 minutes otherwise they would've burned(and my oven burns easily). Taste delicious. My kids love them(so do I)!
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Lemon Zucchini Bread

Reviewed: Aug. 18, 2005
Loved this recipe! It is light and the lemon flavor is perfect. I also added a cup of chopped walnuts. My kids even liked this and they don't eat zucchini! Other z breads call for a cup of sugar but I think the 3/4 cup was just right - not overly sweet! Thanks Rebecita!!!
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Apple Bran Muffins

Reviewed: Oct. 14, 2004
Great Flavor especially with big chunks of chopped apple! Thought batter had too much liquid so added 1/2 cup of all purpose flour and used 1 1/4 c wheat flour instead of the all purpose in the recipe. For the cereal I used raisin bran. Also used paper baking cups and they did stick to them a little too much but my margarine was soft not melted so will keep trying. They don't rise much at all so fill those cups!
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Chocolate Chip Banana Muffins

Reviewed: Oct. 5, 2004
Made it with only 1/2 cup canola oil. My kids loved them but I agree there is too much oil used (boy are they dense) and think it would be better to use the applesauce in place of some of it for next time.
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Banana Bran Muffins

Reviewed: Aug. 19, 2004
These are great Janet! Thank You! They're very moist. I used a 1/2 c chopped walnuts and 1/2c golden raisins in mine (my 4 yr old's idea to add the raisins!). We all love them! Even my picky 7 year old daughter! Next time I might try 1 c bran & reduce the flour to 1 c. as I love bran muffins!
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Italian Wedding Cakes

Reviewed: Jan. 28, 2004
Very easy to make. Should make sure you add the shortening warmed though and probably put the almond extract in the shortening before adding to bowl. Otherwise it doesn't seem as almondy as I was thinking it would (something seems to be missing or needs something more). I dropped by tspfuls and the recipe made 85 cookies, not 48 as original recipe states!
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A Good Easy Garlic Chicken

Reviewed: May 17, 2002
Everyone loved it even though I used tablespoons of the spices and not teaspoons! Very moist!
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