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Easiest Ever Fruit Cobbler

Reviewed: Jun. 20, 2012
This is the recipe, those of us from Tn call "Cupa, cupa, cupa " because you use a cup of sr flour, sugar, and milk. The way we do it here is...melt stick of butter in microwave in baking pan. Then put flour and sugar in med. bowl stir with wire whisk to break up flour then whisk in milk you will have a wet batter. Pour batter in pan with butter don't mix then pour fruit don't mix crust will rise to the top during baking. We don't add the salt and we bake it in a 375 degree oven for about 30 to 35 min. or until golden. Serve warm with vanilla ice cream
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