SERAPHNOCTUM Profile - Allrecipes.com (1217603)

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SERAPHNOCTUM


SERAPHNOCTUM
 
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Member Since: May 2002
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Recipe Reviews 4 reviews
Banana Sour Cream Bread
Fantastic AGAIN :D - This was my second time making this recipe - I used a different sized pan but the 300 cooking time for 1 hr worked perfectly for me ( my pans were larger than the 7X3 in the recipe ...mine are...9X5?). Both times I used more cinnamon and a little nutmeg or allspice and cut out a little sugar also- i never have sour cream on hand so I used lo-fat yogurt instead(and reduced serving size to 16 because I only had 3 bananas). Turned out FANTASTIC!

2 users found this review helpful
Reviewed On: Oct. 15, 2009
Raspberry White Chocolate Mousse
this was yummy. I left my raspberry part in a ribbon through the mouse. Very good.

3 users found this review helpful
Reviewed On: Jan. 5, 2006
Maple Roast Turkey and Gravy
I brined the turkey before i baked it... but otherwise i followed the recipe fairly closely. (only gave it four stars because if brining directions had been included it would be even better =D) The turkey was very good, flavorful. The gravey was also very good. DO remember the foil...I had forgotten until AFTER the bird had been a bit burned. Still tasted pretty good though =) Would definately recomend this recipe. My other friend made it once and it was FANTASTIC.

6 users found this review helpful
Reviewed On: Dec. 26, 2004
 
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