littlemsmaguire Recipe Reviews (Pg. 1) - (12175952)

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Breakfast Cake

Reviewed: Jan. 23, 2011
Positives: It's light on calories, easy to whip up, requires very few ingredients (and no ingredients that are obscure), and requires little time to bake. Negatives: The topping is good, but the cake itself is flavorless. I might do a cinnamon-brown sugar swirl inside to help. Or, as others have suggested, add more vanilla. Also, in a 9x13 pan, it came out kind of flat. Either you need to 1.5 the recipe amounts, or try a loaf pan 3/4 full (doesn't rise much) or possibly an 11x7.
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