Terri Wolfrom Recipe Reviews (Pg. 1) - Allrecipes.com (12175517)

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Terri Wolfrom

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Cranberry Sauce with Bourbon

Reviewed: Nov. 21, 2012
Love this recipe. It is SO easy and delish! Like the author suggests, it definitely tastes better if it "ages" for a week or two, but don't expect to have much left at that point. I used 2 cups white sugar and 1 cup dark brown (adds a little richness to the color). It is great on toast, turkey sandwiches, etc. Warning - your whole house will smell like bourbon while this cooks!
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