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Tortellini Soup I

Reviewed: Jan. 23, 2011
I made this last night and it was WONDERFUL. However, I made a few alterations. Instead of Italian sausage, I used 4 links of HOT Jennie-O Turkey Italian Sausage (prepared the same way) and used 4 cups of Swanson Low Sodium Chicken Broth, with a whole cup of water, and I did not use wine. I found Italian Style Stewed Tomatoes that were wonderful, and I used about a half a cup mixed green, red, and yellow peppers that I purchased pre-cut at the grocery. For the Tortellini I used a spinach with cheese kind that was fresh (not frozen or dried). This was so easy to make and it made a TON! Will make again!
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