Made this for dinner last night, and we ate it, but it wasn't anything special, IMO. I used cornbread stuffing, which we all love, and it was what I had on hand. I crushed the stuffing a bit, then dipped in the egg, stuffing, quickly dipped back in egg & then stuffing again. This helped keep the big chunks on the chops. I used olive oil spray instead of butter which gave it a nice crunchy texture, and had no issues with stuffing coming off. I baked for 15min on each side since my chops were thick. Overall, this was somewhat bland, and sort of a pain for the end result. I probably won't make again.
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Made this for dinner last night, and we ate it, but it wasn't anything special, IMO. I used...